Grammy's Kitchen · Chicken Tacos · Rotisserie Chicken Tacos
One of 96 chicken tacos recipes we measured
from www.chelseasmessyapron.com
63 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 1% |
| protein add | 100% | 100% |
| aromatics | 5% | 1% |
| vegetables and beans | 0% | 2% |
| liquid | 27% | 0% |
| sweetener | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 g | 2 teaspoons ground cumin |
| 2 g | 1 teaspoon paprika |
| 8 g | 1 tablespoon chili powder |
| 2 g | 1/2 teaspoon onion powder |
| 1 g | 1/2 teaspoon garlic powder |
| Salt and pepper | |
| 3 g | 1 teaspoon chicken bouillon powder (see note 1) |
| 20 g | 1-1/2 tablespoons olive oil |
| 6 g | 2 cloves garlic (minced) |
| 33 g | 2 tablespoons tomato paste |
| 237 g | 1 cup hot water |
| 675 g | 3 cups shredded rotisserie chicken |
| 4 g | 1 teaspoon sugar (optional) |
| 1 lime | |
| 12 stand-up crispy corn tortillas | |
| 226 g | 2 cups freshly shredded sharp Cheddar cheese (divided) |
| Toppings as desired (see note 2) |
Method: 4 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this and the entire family loved it! I was bracing myself for my young granddaughters to say (once again), that 'It's too spicy", but they gave it 2 thumbs up. This is definitely my favorite chicken taco filling now. Thank you for the recipe!” — a cook, 5.0★
“This is now my go to taco seasoning recipe, whether they’re chicken or beef. Just made it last night with ground beef and it was the chef’s kiss! Will never buy another packet of taco seasoning ever again!” — a cook, 5.0★