Grammy's Kitchen · Chicken Tacos · Kung Pao Chicken Tacos
One of 96 chicken tacos recipes we measured
from rasamalaysia.com
5 cooks on rasamalaysia.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| acid | 0% | 0% |
| vegetables and beans | 9% | 2% |
| liquid | 1% | 0% |
| sweetener | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2700 g | 1 1/2 boneless and skinless chicken breasts (cut into small cubes) |
| 27 g | 2 tablespoons oil |
| 6 g | 6 slices fresh ginger (peeled ) |
| 60 g | 1/2 small red bell peppers (cut into thin strips) |
| 8 dried red chilies (seeded and slice into halves) | |
| 73 g | 1/2 cup roasted peanuts |
| 1 stalk scallion (cut into strips) | |
| corn tortilla (or flour tortilla) | |
| 180 g | 2 cups cabbage (shredded) |
| cilantro (for garnishing) | |
| salsa (optional) | |
| 8 g | 1 tablespoon cornstarch |
| 11 g | 2 teaspoons soy sauce |
| 24 g | 1 1/2 tablespoons light soy sauce |
| 5 g | 1 teaspoon dark soy sauce |
| 4 g | 1 teaspoon sugar |
| 1 g | 1/4 teaspoon apple cider vinegar (preferred, or Chinese black vinegar) |
| 30 g | 2 tablespoons water |
| 3 g | 1 teaspoon cornstarch |
Method: 5 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hello, in looking the recipe, I think there is a mistake. 1 tablespoon of corn starch mixed with 2 teaspoons of soy sauce doesn't seem correct. It isn't enough liquid to dissolve the starch. I went to your kung pao chicken recipe and made that marinade instead” — a cook, 4.0★