Grammy's Kitchen · Chicken Tacos · Instant Pot Chicken Taco Bowls
One of 96 chicken tacos recipes we measured
from tastesbetterfromscratch.com
643 cooks on tastesbetterfromscratch.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| vegetables and beans | 18% | 2% |
| liquid | 41% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 1 1/2 cups low-sodium chicken broth (, divided) |
| 454 g | 1 pound boneless skinless chicken breasts |
| 1 g | 1 packet taco seasoning |
| 425 g | 15 ounce can black beans (, rinsed and drained) |
| 154 g | 1 cup corn |
| 1 1/2 cups salsa | |
| 231 g | 1 1/4 cups long grain white rice (, rinsed and drained) |
| cheese | |
| fresh cilantro (, chopped) | |
| avocado (sliced) | |
| green onion (, chopped) | |
| sour cream |
Method: 15 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you Lauren! This recipe was so easy and delicious - immediately added to favourites! I have IP Evo Duo Plus and find it tends to cook fast, so reduced cook time by a minute (7mins instead of 8). Also prefer softer rice so was a bit generous with broth (a” — a cook, 5.0★
“I used a can of Rotel with chile's & a packet of taco sauce I had in my pantry. I also added some garlic, onion powder & a tiny bit of extra cumin. Everybody loved it . I will add onions & minced garlic next time & maybe cook the rice separate.” — a cook, 5.0★