Grammy's Kitchen · Chicken Tacos · Easiest Instant Pot Chicken Tacos
One of 96 chicken tacos recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 2% |
| liquid | 18% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 3 chicken breasts ((about 1 1/2 pounds)) |
| 3 g | 1/2 teaspoon salt ((or to taste)) |
| 1 g | 1/2 teaspoon paprika |
| 1 g | 1 packet taco seasoning ((about 2 tablespoons)) |
| 120 g | 1/2 cup chicken broth |
| 0 g | 1/2 bunch fresh cilantro |
| juice of 1/2 lime ((or to taste)) | |
| 12 taco shells | |
| taco toppings ((lettuce, tomatoes, cheese, salsa, sour cream, etc...)) |
Method: 5 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.