Grammy's Kitchen · Chicken Tacos · Crock Pot Chicken Taco Chili
One of 96 chicken tacos recipes we measured
from www.skinnytaste.com
It ranks #4 of 96 for heat level among the chicken tacos recipes we compared. 240 cooks on www.skinnytaste.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 10% | 1% |
| vegetables and beans | 69% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 small onion (chopped) |
| 439 g | 15.5 oz can black beans, drained |
| 439 g | 15.5 oz can kidney beans, drained |
| 227 g | 8 ounce can tomato sauce |
| 284 g | 10 oz package frozen corn kernels |
| 567 g | 2 cans diced tomatoes w/chilies (10 ounces each) |
| 113 g | 4 oz can chopped green chili peppers (chopped) |
| 1 g | 1 packet reduced sodium taco seasoning or homemade (see below) |
| 7 g | 1 tbsp cumin |
| 8 g | 1 tbsp chili powder |
| 680 g | 24 oz 3 boneless skinless chicken breasts |
| 25 g | 1/4 cup chopped fresh cilantro |
| 10 g | 1 1/2 tablespoons cumin |
| 12 g | 1 1/2 tablespoons chili powder |
| 1 g | 1/4 teaspoon garlic powder |
| 1 g | 1/4 teaspoon onion powder |
| 0 g | 1/4 teaspoon dried oregano |
| 1 g | 1/2 teaspoon paprika |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon black pepper |
Method: 5 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have used this recipe many times and it is always a hit. On the recipe for 20 servings, I did add 2 cans each of the beans and 16 ounces of the tomato sauce as I noticed that increasing the amount of servings never changed the amount of those ingredients. ” — a cook, 5.0★
“I noticed in the crockpot version of this recipe you say to drain the beans, but in the Insta pot version you say not to. Is that due to the different cooking methods? I made this for my family tonight and it was a total hit! So yummy! And if anyone thinks” — a cook, 5.0★