Grammy's Kitchen · Chicken Tacos · Crispy Chicken Tacos
One of 96 chicken tacos recipes we measured
6 cooks on insanelygoodrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 420 g | 3 cups cooked chicken, shredded |
| 12 g | 2 tablespoons taco seasoning |
| 25 g | 1/4 cup fresh cilantro, chopped |
| juice of 1 lime | |
| 350 g | 12-16 small tortillas |
| 54 g | 1/4 cup olive oil or avocado oil, divided |
| 170 g | 1 1/2 cups shredded Mexican cheese blend or cheddar cheese |
| 1/2 cup salsa, optional | |
| shredded lettuce | |
| pico de gallo or salsa | |
| guacamole or sliced avocado | |
| sour cream | |
| hot sauce | |
| lime wedges |
Method: 7 steps, published by insanelygoodrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“It was amazing thank you for all the delishes recipes” — a cook, 5.0★