Grammy's Kitchen · Chicken Tacos · Copycat Chipotle Chicken Tacos
One of 96 chicken tacos recipes we measured
10 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| vegetables and beans | 5% | 2% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 crispy taco shells | |
| 85 g | 3/4 cup Monterey Jack cheese |
| 45 g | 1 1/2 cups romaine lettuce (sliced thin) |
| 231 g | 1 1/2 cups fresh corn salsa |
| sour cream (optional topping) | |
| guacamole (optional topping) | |
| 5400 g | 3 boneless chicken breasts |
| 12 g | 2 tablespoons taco seasoning |
| 7 g | 1 tablespoon paprika |
| Adobo sauce (to taste (optional)) |
Method: 4 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I think I have only made tacos once, so this came at the perfect time! Thanks so much for the recipe, bookmarked to make during the weekend :)” — a cook, 5.0★
“I love tacos and these ones look scrumptious! We don't have Chipotles here in Italy but I can certainly enjoy these chicken tacos at home!” — a cook, 5.0★