Grammy's Kitchen · Chicken Tacos · Chipotle Chicken Tacos (Copycat)
One of 96 chicken tacos recipes we measured
from iamhomesteader.com
1 cooks on iamhomesteader.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| vegetables and beans | 63% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 soft (6-inch) flour tortillas, (slightly warmed) | |
| 100 g | 1 cup cilantro lime rice, (divided) |
| 240 g | 2 cups chipotle chicken, (divided) |
| 1 cup fajita veggies, (divided) | |
| 180 g | 1 cup black beans, (drained and rinsed, divided) |
| 154 g | 1 cup pico de gallo, (or avocado corn salsa, divided) |
| 30 g | 1 cup romaine lettuce, (rinsed and shredded, divided) |
| 113 g | 1 cup Monterrey Jack cheese, (divided) |
| sour cream, (for topping (optional)) | |
| guacamole, (for topping (optional)) |
Method: 3 steps, published by iamhomesteader.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.