Grammy's Kitchen · Chicken Tacos · Chicken Tacos
One of 96 chicken tacos recipes we measured
from www.jocooks.com
1 cooks on www.jocooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 1% |
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 9% | 1% |
| vegetables and beans | 44% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound chicken breasts (boneless and skinless) |
| 8 g | 1 tablespoon chili powder |
| 2 g | 1 teaspoon ground cumin |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
| 27 g | 2 tablespoons olive oil |
| 8 small flour tortillas (or corn tortillas) | |
| 50 g | 1/2 cup fresh cilantro (chopped) |
| 40 g | 1/4 cup red onion (diced) |
| 200 g | 1 avocado (diced) |
| 2 limes (cut in wedges) |
Method: 7 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.