Grammy's Kitchen · Chicken Tacos · Chicken Tacos
One of 96 chicken tacos recipes we measured
18 cooks on www.smalltownwoman.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 1% |
| protein add | 100% | 100% |
| aromatics | 6% | 1% |
| acid | 2% | 0% |
| vegetables and beans | 29% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2/3 cup bottled ranch dressing | |
| 15 g | 1 chipotle pepper chopped (see notes) |
| 8 g | 1 tablespoon adobo sauce from canned chipotle peppers (see notes) |
| 15 g | 1 tablespoon lime juice |
| 680 g | 1 1/2 lbs boneless skinless chicken breasts cut in strips 1/3 inch thick |
| 25 g | 1/4 cup taco seasoning |
| 34 g | 2-3 tablespoons vegetable or canola oil |
| 8 small flour or corn tortillas | |
| 1 1/2 cup shredded lettuce | |
| 1 small tomato diced | |
| 40 g | 1/4 cup thin sliced red onions |
| 200 g | 1 avocado diced |
Method: 4 steps, published by www.smalltownwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We have made this a couple of times this summer, and it always come out so delicious! The kids love to experiment with the toppings! Thanks for this recipe!” — a cook, 5.0★
“A delicious addition to Taco Tuesday! I hardly ever think to make chicken tacos, but now that is all I can think of.” — a cook, 5.0★