Grammy's Kitchen · Chicken Tacos · Chicken Tacos
One of 96 chicken tacos recipes we measured
141 cooks on www.onceuponachef.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 1% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 28% | 1% |
| vegetables and beans | 57% | 2% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 1/4 cup olive oil |
| 300 g | 2 medium yellow onions, (finely chopped) |
| 240 g | 2 bell peppers, (any color, finely chopped) |
| 12 g | 4 cloves garlic, (finely chopped) |
| 907 g | 2 pounds ground chicken ((not extra-lean all breast meat)) |
| 7 g | 1 tablespoon paprika |
| 5 g | 2 teaspoons ancho chili powder |
| 3 g | 1 1/2 teaspoons ground cumin |
| 1 g | 1/2 teaspoon dried oregano |
| 0 g | 1/8 teaspoon cayenne pepper ((optional)) |
| 10 g | 1 3/4 teaspoons salt |
| 227 g | 1 (8-oz) can tomato sauce |
| 50 g | 1/2 cup chopped fresh cilantro ((see note)) |
| 12 hard taco shells | |
| 180 g | 2 cups shredded lettuce or red cabbage ((optional), for topping) |
| 226 g | 2 cups shredded Mexican cheese blend ((optional), for topping) |
Method: 4 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Once again, you have another great recipe! My husband told me he was tired of the packaged tacos, but still had a craving for tacos. I know exactly where to turn for an amazing recipe. You did not disappoint. The taco recipe above was incredible and will never” — a cook, 5.0★
“This is a really great version of chicken tacos. Easy to prepare, and makes a great mid-week meal. I served it with your Mexican Rice recipe and a store-bought Mexican salad kit (pretty much every grocery store has one, as well as some tortilla chips and queso” — a cook, 5.0★