Grammy's Kitchen · Chicken Tacos · Chicken Taco Taquitos
One of 96 chicken tacos recipes we measured
from www.jocooks.com
9 cooks on www.jocooks.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 11% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| vegetables and beans | 12% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound chicken breasts (boneless skinless and cut into small pieces (about 2)) |
| 12 g | 2 tablespoon taco seasoning |
| 14 g | 1 tablespoon olive oil |
| 77 g | 1/2 cup frozen corn kernels |
| 90 g | 1/2 cup refried beans |
| 1/2 cup salsa | |
| 113 g | 1 cup cheddar cheese |
| 12 g | 2 tablespoon cilantro (chopped) |
| 12 6 inch flour tortillas (I used Old El Paso) | |
| 57 g | 1/4 cup butter (unsalted, melted) |
Method: 5 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Very tasty! We especially liked how crunchy the tortillas got in the oven. We used canola spray on top of them instead of butter, and pre-cooked fajita chicken we got at Costco, rather than cooking chicken, since we already had it. We added a drained can of” — a cook, 5.0★
“We don't have many Mexican restaurants so I will admit that I've never bought nor eaten a taquito. I thought a taquito was a flauta but with a corn tortilla. I'm so confused. :) I HAVE eaten flautas and I love those! These look so tasty!” — a cook, 5.0★