Grammy's Kitchen · Chicken Tacos · Buffalo Chicken Tacos
One of 96 chicken tacos recipes we measured
8 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| vegetables and beans | 32% | 2% |
| sweetener | 3% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 675 g | 3 cups cooked shredded chicken (warmed up) |
| 1/2 cup buffalo wing sauce (such as Frank's Red Hot) | |
| 57 g | 4 tablespoons butter (melted) |
| 21 g | 1 tablespoon honey |
| 242 g | 1 cup diced tomatoes |
| 1 cup shredded lettuce | |
| 85 g | 3/4 cup ranch dressing (can also use blue cheese dressing) |
| 8 small flour tortillas |
Method: 3 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love tacos! and this recipe is so easy to follow and make, that I will give it a try! My son favourite meal is tacos! we both get together and cook it as it is an easy meal for a kid to participate in.” — a cook, 5.0★
“Okay I am seriously hungry now! :) I love a good taco and these buffalo chicken ones are no exception. Thank you for sharing! Delicious!” — a cook, 5.0★