Grammy's Kitchen · Chicken Tacos · Buffalo Chicken Tacos
One of 96 chicken tacos recipes we measured
It ranks #1 of 96 for heat level among the chicken tacos recipes we compared. 5 cooks on www.gimmesomeoven.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| protein add | 100% | 100% |
| aromatics | 0% | 1% |
| vegetables and beans | 156% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 425 g | 1 (15-ounce) can whole kernel corn |
| 420 g | 3 cups shredded cooked chicken |
| 2/3 cup buffalo sauce | |
| 227 g | 1 package Old El Paso Small Flour Tortillas or Stand & Stuff Tortillas |
| 120 g | 4 cups shredded Romaine lettuce |
| 200 g | 1 avocado (peeled, pitted and diced) |
| 56 g | 1/2 cup blue cheese dressing |
| optional toppings: extra crumbled blue cheese (chopped fresh cilantro, thinly-sliced green onions, fresh lime wedges) |
Method: 4 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These were wonderful and both my husband and I LOVED them. I had drumsticks on hand so just cooked them up in the instapot (20 minutes pressure, 10 mins natural release) and they worked just fine. Added some spices to really ramp up the flavor, too. This is d” — a cook, 4.0★
“These were so great. Made my own buffalo sauce. Big hit and will definitely make again. I used the left over chicken as a dip for tortilla chips.” — a cook, 5.0★