Grammy's Kitchen · Chicken Tacos · Bang bang Chicken Tacos
One of 96 chicken tacos recipes we measured
from simply-delicious-food.com
It ranks #3 of 96 for tortilla integrity among the chicken tacos recipes we compared. 2 cooks on simply-delicious-food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 22% | 1% |
| protein add | 100% | 100% |
| salt | 2% | 0% |
| aromatics | 0% | 1% |
| acid | 1% | 0% |
| vegetables and beans | 0% | 2% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 500 g | 500 g (1lb) chicken |
| 100 g | 2 eggs |
| 120 g | 1 cup flour |
| 12 g | 2 tsp salt |
| oil (for frying) | |
| 110 g | 1/2 cup mayonnaise (I used half Hellmann's and half Kewpie mayo) |
| 2 tbsp Thai sweet chilli sauce | |
| 1 tbsp Sriracha | |
| 5 g | 1 tsp rice vinegar |
| 200 g | 8 tortillas |
| shredded cabbage | |
| fresh cilantro/coriander | |
| sliced jalapeno |
Method: 11 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.