Grammy's Kitchen · Chicken Tacos · Asian Chicken Tacos
One of 96 chicken tacos recipes we measured
from www.chelseasmessyapron.com
It ranks #1 of 96 for seasoning depth among the chicken tacos recipes we compared. 6 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 96.
| this recipe | typical | |
|---|---|---|
| fat | 32% | 1% |
| protein add | 100% | 100% |
| aromatics | 24% | 1% |
| vegetables and beans | 148% | 2% |
| sweetener | 1% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 limes | |
| 110 g | 1/2 cup mayo |
| 3 teaspoons Sriracha | |
| 4 g | 1 teaspoon granulated sugar |
| Salt and pepper | |
| 2 to 4 honey mangoes (1 cup sliced) | |
| 180 g | 2 cups green cabbage |
| 100 g | 1 cup cilantro |
| 80 g | 1/2 cup thinly sliced red onion |
| 122 g | 2 large carrots (1 cup thinly sliced) |
| Cooking spray (or olive oil) | |
| 10 to 12 flour tortillas (or corn tortillas, street-taco-sized) | |
| 340 g | 3/4 pound shredded rotisserie chicken (see note 1) |
| 200 g | 1 large avocado (optional) |
Method: 5 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was awesome! The coleslaw is adaptable for any kind of taco -- fish, pork, chicken whatever. It's going to be a staple in my repertoire.” — a cook, 5.0★
“This looks and sounds fantastic, like everything you make! I will be trying this out for a dinner this week. Thanks for sharing!” — a cook, 5.0★