Grammy's Kitchen · Chicken Stir Fry · Thai Chili Sauce Chicken Stir-fry
One of 42 chicken stir fry recipes we measured
from thewoksoflife.com
It ranks #4 of 42 for sweetness perceived among the chicken stir fry recipes we compared. 9 cooks on thewoksoflife.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 22% |
| sweetener | 0% | 2% |
| thickener | 1% | 1% |
| aromatics | 1% | 2% |
| vegetables and beans | 18% | 53% |
| fat | 6% | 2% |
| salt | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds chicken breast ((680g, sliced into 1/4-inch thick pieces)) |
| 8 g | 1 tablespoon cornstarch |
| 41 g | 3 tablespoons oil ((divided)) |
| 9 g | 3 cloves garlic ((thinly sliced)) |
| 2 Thai bird chilies ((thinly sliced, optional)) | |
| 120 g | 1 red bell pepper ((de-seeded and thinly sliced)) |
| 5 scallions ((sliced at an angle into 2-inch pieces)) | |
| 2 tablespoons Thai Chili Paste ((Namprik Pao)) | |
| 17 g | 1 tablespoon fish sauce |
Method: 4 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I just made this and it was great, and very easy! I did make one change: I fried the garlic before adding the chicken. I'm so glad that you have introduced me to Thai Chili Paste. It is such a quick way to get great flavour.” — a cook, 5.0★
“Sarah, Thai Chile PASTE is different from Thai Chile SAUCE. The Sauce is much sweeter and is very free flowing liquid. This recipe calls for Thai Chile Paste which is Namprik Pao” — a cook, 5.0★