Grammy's Kitchen · Chicken Stir Fry · Thai Chicken Stir-fry with Basil & Mint
One of 42 chicken stir fry recipes we measured
from thewoksoflife.com
42 cooks on thewoksoflife.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 5% | 22% |
| sweetener | 4% | 2% |
| thickener | 1% | 1% |
| aromatics | 47% | 2% |
| vegetables and beans | 0% | 53% |
| fat | 1% | 2% |
| salt | 5% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 12 oz. boneless skinless chicken breast or thighs ((340g, sliced into thin strips)) |
| 3 g | 1 teaspoon cornstarch |
| 4 g | 1 teaspoon vegetable oil ((plus 2 tablespoons)) |
| 9 g | 3 cloves garlic ((thinly sliced)) |
| 150 g | 1 small onion ((thinly sliced)) |
| 1 fresh holland or Thai bird chili ((de-seeded and thinly sliced)) | |
| 11 g | 2 teaspoons soy sauce |
| 5 g | 1 teaspoon dark soy sauce |
| 11 g | 2 teaspoons oyster sauce |
| 17 g | 1 tablespoon fish sauce |
| 2 g | 1/2 teaspoon sugar |
| 100 g | 1 cup fresh Thai basil leaves |
| 1 cup mint leaves |
Method: 4 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is EXCELLENT! I’ve been looking for an easy, authentic Thai Basil chicken recipe and this is it. I doubled the sauce (just cuz) and added sliced shiitake mushrooms and red bell peppers. I omitted the Thai chili but served it with crunchy chili oil. Perfec” — a cook, 5.0★
“Good day to you Ms Sarah I would greatly appreciate your advice on how to determine how much is 1 cup of basil leaves. Or could you give an indication of the amount in gram/ounce for cooking Thai stir fry chicken with basil leaves and mint leave Beat regar” — a cook, 5.0★