Grammy's Kitchen · Chicken Stir Fry · Pineapple Chicken Stir Fry
One of 42 chicken stir fry recipes we measured
from www.skinnytaste.com
79 cooks on www.skinnytaste.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 22% |
| sweetener | 0% | 2% |
| thickener | 4% | 1% |
| aromatics | 1% | 2% |
| vegetables and beans | 66% | 53% |
| fat | 3% | 2% |
| salt | 4% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb boneless skinless chicken breast (cut into 1-inch cubes) |
| 17 g | 1 tbsp fish sauce |
| 16 g | 2 tbsp cornstarch |
| 14 g | 1 tbsp oil (divided) |
| 3 g | 1 tsp garlic (minced ) |
| 2 g | 1 tsp fresh ginger (minced ) |
| 298 g | 2 cups bell peppers (assorted colors cut 1/2-inch cubes) |
| 2 g | 1 red chili pepper (chopped (optional or to taste)) |
| 1 cup fresh pineapple chunks | |
| 1/3 cup Thai sweet chili sauce | |
| cilantro leaves (for garnish) |
Method: 7 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is very good. I guess my only comment is that I would cook the chicken first. It stuck really bad to the pan that I used. I think the chill sauce residue might have something to do with it. By cooking the chicken first and then the veggies (I added brocco” — a cook, 5.0★
“This was soooo very tasty. A great mix of flavors. I made my own Thai sweet chili sauce to use - super easy and recommended- and I used fresh jalapeño chopped in place of red chili pepper. Used a bit more pineapple chunks. The rest was the same. Served over br” — a cook, 5.0★