Grammy's Kitchen · Chicken Stir Fry · Okra Stir-fry with Chicken
One of 42 chicken stir fry recipes we measured
from thewoksoflife.com
8 cooks on thewoksoflife.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 9% | 22% |
| sweetener | 0% | 2% |
| thickener | 1% | 1% |
| aromatics | 3% | 2% |
| vegetables and beans | 102% | 53% |
| fat | 12% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 12 ounces boneless skinless chicken thighs ((sliced into thin strips)) |
| 15 g | 1 tablespoon water |
| 16 g | 1 tablespoon light soy sauce |
| 3 g | 1 teaspoon cornstarch |
| 2 teaspoons Shaoxing wine | |
| 2 g | 1/2 teaspoon sesame oil |
| 0 g | 1/8 teaspoon white pepper |
| 41 g | 3 tablespoons neutral oil ((divided)) |
| 11 g | 1 tablespoon spicy bean sauce ((or sweet bean paste for a less spicy dish)) |
| 12 g | 4 cloves garlic ((chopped)) |
| 360 g | 3 long hot red/green peppers ((de-seeded and thinly sliced)) |
| 340 g | 12 ounces okra ((cut on a sharp angle into bite-size pieces)) |
| 1 tablespoon Shaoxing wine | |
| 4 g | 1 teaspoon sesame oil |
| salt ((optional, to taste)) |
Method: 5 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just made this recipe yesterday. Delicious! This one really hit me. I am a fan of okra but never attempted to actually cook it myself. Thank you for helping me hit that milestone. New to the website and it is always a constant delight. Thanks to you and your f” — a cook, 5.0★
“Great recipe! Thank you. I found this and some great okra from our local farmers market at the same time. I think the excellent guidance in each step that you provide ensures a successful outcome always, but this one is a real standout for ease and flavor.” — a cook, 5.0★