Grammy's Kitchen · Chicken Stir Fry · Easy Chicken Stir-Fry
One of 42 chicken stir fry recipes we measured
It ranks #1 of 42 for sear char among the chicken stir fry recipes we compared. 4 cooks on sundaysuppermovement.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 22% |
| sweetener | 0% | 2% |
| thickener | 0% | 1% |
| aromatics | 0% | 2% |
| vegetables and beans | 0% | 53% |
| fat | 2% | 2% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 185 g | 1 cup cooked white rice |
| 680 g | 1 1/2 pounds chicken breast (cut into 1-inch cubes) |
| 14 g | 1 tablespoon extra-virgin olive oil |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon freshly ground black pepper |
| 454 g | 1 16 ounce bag frozen stir-fry blend vegetables |
| 1 1/2 cups teriyaki sauce |
Method: 4 steps, published by sundaysuppermovement.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.