Grammy's Kitchen · Chicken Stir Fry · Chicken Zucchini Stir Fry
One of 42 chicken stir fry recipes we measured
from www.skinnytaste.com
104 cooks on www.skinnytaste.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 67% | 22% |
| sweetener | 3% | 2% |
| thickener | 2% | 1% |
| aromatics | 2% | 2% |
| vegetables and beans | 55% | 53% |
| fat | 3% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 64 g | 1/4 cup low sodium soy sauce or use gf soy sauce* |
| 240 g | 1 cup chicken broth* |
| 8 g | 1 tablespoon cornstarch |
| 2 tablespoons mirin | |
| 12 g | 1 tablespoon sugar |
| 9 g | 2 teaspoons sesame oil |
| 14 g | 1 tablespoon canola oil divided |
| 8 g | 1 tablespoon minced garlic |
| 6 g | 1 tablespoon minced ginger |
| 454 g | 1 pound chicken breast (sliced very thinly) |
| 248 g | 2 cups zucchini (cut 1/4 inch thick half moons (from 1 large zucchini)) |
| sesame seeds and scallion for garnish (if desired) |
Method: 5 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just made this and I will say it was very tasty! I foll9wed the recepie exact EXCEPT the amount of sugar, I only used 1 tsp and I'm glad I lessened the amount called for, it definetly did not need any more than my tsp!! Also I prepared the chicken as suggested” — a cook, 4.0★
“I made it and thought it was pretty good. I was at my grandmas who believes in eyeing all ingredients as long as she add a cup of love it’s always delicious. We forgot the Mirin but had everything else so we sent for it. Can’t wait to cook it at home becaus” — a cook, 5.0★