Grammy's Kitchen · Chicken Stir Fry · Chicken and Vegetable Stir Fry
One of 42 chicken stir fry recipes we measured
from iowagirleats.com
It ranks #1 of 42 for sear char among the chicken stir fry recipes we compared. 1 cooks on iowagirleats.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 42.
| this recipe | typical | |
|---|---|---|
| liquid | 54% | 22% |
| sweetener | 0% | 2% |
| thickener | 1% | 1% |
| aromatics | 1% | 2% |
| vegetables and beans | 0% | 53% |
| fat | 3% | 2% |
| acid | 3% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb chicken breasts (cut into bite-sized pieces) |
| 64 g | 1/4 cup gluten free reduced-sodium Tamari (or soy sauce if not GF) |
| 15 g | 1 Tablespoon rice vinegar |
| 4 g | 1 teaspoon sesame oil |
| 6 g | 2 garlic cloves (pressed or minced) |
| 1 g | 1/2 teaspoon freshly grated ginger |
| 1 g | 1/4 teaspoon red pepper flakes (or more or less) |
| 180 g | 3/4 cup chicken broth |
| 5 g | 2 teaspoons cornstarch |
| 14 g | 1 Tablespoon high heat cooking oil (like canola or vegetable oil) |
| 6 cups assorted vegetables | |
| cooked rice (for serving) |
Method: 4 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Good base recipe, but needed more sauce so I doubled the recipe and added hoisin sauce and chili garlic sauce. Also added more vegetables since I had just received my bounty bag from our local farm.” — a cook, 4.0★