Grammy's Kitchen · Chicken Salad · Ranch Chicken Salad
One of 109 chicken salad recipes we measured
from www.skinnytaste.com
18 cooks on www.skinnytaste.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 6% |
| acid | 0% | 1% |
| salt | 1% | 0% |
| dairy | 27% | 0% |
| aromatics | 0% | 4% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 122 g | 1/2 cup 1% buttermilk |
| 41 g | 3 tablespoons mayonnaise |
| 12 g | 2 tablespoon fresh finely chopped chives |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon garlic powder |
| 1 g | 1/4 teaspoon onion powder |
| 0 g | 1/4 teaspoon dried parsley |
| 0 g | 1/4 teaspoon dried basil |
| fresh black pepper (to taste) | |
| 450 g | 2 cups shredded boneless chicken breast (from rotisserie chicken or leftover) |
Method: 2 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was so easy to throw together. I wanted something different than just a chicken sandwich from the leftover rotisserie chicken I had. I did a search on the website and this recipe popped up. I had all the ingredients, so it was already a winner! I made ” — a cook, 5.0★
“Made this yesterday and tried it today on rice cake. Very easy to make and is a great idea but lacks flavor for me anyway. I will be adding a little at a time some mustard to it to see if that helps for my taste. I really like this so I am excited to add it” — a cook, 4.0★