Grammy's Kitchen · Chicken Salad · Pesto Chicken Salad
One of 109 chicken salad recipes we measured
from www.twopeasandtheirpod.com
It ranks #1 of 109 for creaminess among the chicken salad recipes we compared. 21 cooks on www.twopeasandtheirpod.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| acid | 100% | 1% |
| sweetener | 0% | 0% |
| salt | 17% | 0% |
| egg | 1% | 0% |
| aromatics | 0% | 4% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 450 g | 2 cups shredded chicken breast, (we use rotisserie chicken) |
| 33 g | 1/3 cup basil pesto |
| 61 g | 1/4 cup plain Greek yogurt, (can use mayonnaise) |
| 20 g | 2 tablespoons sliced green onion |
| Squeeze of fresh lemon juice, (optional) | |
| Kosher salt and black pepper, (to taste) |
Method: 2 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Your recipe seems delicious! I actually didn't see your recipe until after I had made a similar version and decided to look up versions of chicken salad using the ingredients I included. That's how I came across your recipe, which I'll be trying soon! I ” — a cook, 5.0★
“So simple, yet so good! Using this in a sandwich with toasted bread and melted mozzarella. We've made this at least 3 times since I found you recipe! Thank you for this easy and delicious idea Maria.” — a cook, 5.0★