Grammy's Kitchen · Chicken Salad · Kale Peanut Chicken Salad
One of 109 chicken salad recipes we measured
It ranks #3 of 109 for sweetness perceived among the chicken salad recipes we compared. 1 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 37% | 6% |
| acid | 17% | 1% |
| sweetener | 3% | 0% |
| salt | 1% | 0% |
| aromatics | 167% | 4% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 large bunch curly kale or 2 medium bunches lacinato kale (stemmed (about 8 ounces)) |
| 270 g | 3 cups shredded savoy cabbage (about 1/2 small head) |
| 2 g | 1/4 teaspoon fine sea salt |
| 110 g | 3/4 cup dry-roasted peanuts (finely chopped) |
| 1/3 cup roughly chopped fresh mint leaves | |
| 33 g | 1/3 cup chopped fresh cilantro |
| 450 g | 3 green onions (thinly sliced (about 1/2 cup)) |
| shredded meat from 1 small rotisserie chicken (about 3 cups) | |
| 68 g | 5 tablespoons extra-virgin olive oil |
| 45 g | 3 tablespoons rice vinegar |
| 32 g | 2 tablespoons creamy peanut butter (natural or regular) |
| 9 g | 2 teaspoons toasted sesame oil |
| 9 g | 2 teaspoons Dijon mustard |
| 7 g | 1 teaspoon honey |
| 2 g | 1/4 teaspoon fine sea salt |
| 0 g | 1/8 teaspoon ground cayenne pepper |
Method: 3 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this for the family — everyone loved it.” — a cook, 5.0★