Grammy's Kitchen · Chicken Salad · Grilled Romaine, Corn and Chicken Salad with
One of 109 chicken salad recipes we measured
from www.skinnytaste.com
5 cooks on www.skinnytaste.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 5% | 6% |
| acid | 0% | 1% |
| salt | 1% | 0% |
| aromatics | 6% | 4% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1/2 cup jarred mild salsa | |
| 18 g | 4 teaspoons extra virgin olive oil |
| 1/2 lime | |
| 113 g | 4 boneless (skinless chicken thighs (4 oz each), trimmed of fat) |
| 4 g | 3/4 teaspoon kosher salt |
| 0 g | 1/4 teaspoon dried oregano |
| 1 g | 1/4 teaspoon cumin |
| 2 corn on the cobs (husks removed) | |
| 2 romaine hearts | |
| olive oil spray | |
| 113 g | 4 oz avocado (1 small hass sliced) |
| 20 g | 2 tablespoons diced red onion |
| 121 g | 1/2 cup halved grape tomatoes |
| pinch of kosher salt |
Method: 6 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was insanely good!! I also did grilled chicken breast and just rubbed it down with Morroccan Spices from a different dish. Delicious, fresh and very filling. Will definitely be making this again.” — a cook, 5.0★
“I never would've thought to grill lettuce, but it works really well with the corn and other veggies. I topped with cotija cheese.” — a cook, 5.0★