Grammy's Kitchen · Chicken Salad · Endorian Roasted Chicken Salad
One of 109 chicken salad recipes we measured
It ranks #107 of 109 for sweetness perceived among the chicken salad recipes we compared. 8 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 6% |
| acid | 0% | 1% |
| salt | 0% | 0% |
| dairy | 2% | 0% |
| aromatics | 0% | 4% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 110 g | 1/2 cup mayonnaise |
| 58 g | 1/4 cup sour cream |
| 61 g | 1/4 cup buttermilk |
| 1 packet Hidden Valley Ranch Dressing Mix | |
| 16 g | 3 teaspoons green curry paste |
| 280 g | 2 cups butternut squash (cut into cubes) |
| 2 cups cauliflower | |
| 41 g | 3 tablespoons olive oil |
| salt and pepper | |
| 180 g | 6 cups "Spring Mix" lettuce |
| 2 cups kale (chopped) | |
| 1 cup tri-color quinoa (cooked) | |
| 5400 g | 3 boneless skinless chicken breasts (grilled and sliced, I marinated mine in a little bit of olive oil, salt, pepper, and lemon juice) |
| 1/4 cup pepitas (shelled pumpkin seeds) |
Method: 5 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“It looks very tasty but I believe it is too much for this old lady to even try making the recipe. Thank You anyway. I will keep in touch and hope something else comes up that is not too complicated.” — a cook, 5.0★
“Fantastic! I substituted mayo with avocado mayo and the buttermilk with coconut milk and some lime juice. 10/10!!!” — a cook, 5.0★