Grammy's Kitchen · Chicken Salad · Curry Chicken Salad
One of 109 chicken salad recipes we measured
from www.chilipeppermadness.com
2 cooks on www.chilipeppermadness.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 14% | 6% |
| acid | 0% | 1% |
| sweetener | 5% | 0% |
| salt | 0% | 0% |
| dairy | 15% | 0% |
| aromatics | 0% | 4% |
Adapts cleanly: gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 55 g | 1/4 cup mayonnaise |
| 61 g | 1/4 cup plain Greek yogurt |
| 100 g | 1/2 ripe avocado (mashed) |
| 3 g | 1 1/2 teaspoon curry powder ((or to taste - use your favorite!)) |
| 1 g | 1/2 teaspoon smoked paprika |
| 1 g | 1/4 teaspoon cayenne powder (optional, for heat) |
| 21 g | 1 tablespoon honey |
| Zest and juice of 1/2 lime | |
| 280 g | 2 cups cooked chicken (shredded or cubed (rotisserie works great)) |
| 25 g | 1/4 cup celery (finely diced) |
| 2 scallions (thinly sliced) | |
| 1/2 cup mango (diced) | |
| 36 g | 1/4 cup golden raisins |
| 30 g | 1/4 cup cashews or almonds (chopped) |
| 12 g | 2 tablespoon cilantro (chopped) |
| Salt & pepper (to taste) |
Method: 4 steps, published by www.chilipeppermadness.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Mike , Another easy to make great recipe. I used chicken thighs and substituted red onion for the scallions . Made the chicken last night and let everything blend together . Toasted the cashews for a few minutes before serving . Very enjoyable recipe for ” — a cook, 5.0★
“Another winner, thanks for the great recipe! Used scotch bonnet powder I made in the dehydrator thanks to some of your advice.” — a cook, 5.0★