Grammy's Kitchen · Chicken Salad · Curried chicken salad sandwiches
One of 109 chicken salad recipes we measured
from simply-delicious-food.com
7 cooks on simply-delicious-food.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 6% |
| acid | 0% | 1% |
| sweetener | 0% | 0% |
| salt | 0% | 0% |
| dairy | 1% | 0% |
| aromatics | 1% | 4% |
Adapts cleanly: gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 large chicken breasts (boneless + skinless ) |
| 1893 g | 8 cups stock / water |
| 1 g | 1 bay leaf |
| 3 g | 1 garlic clove |
| 2 pieces lemon rind | |
| 5 peppercorns | |
| 101 g | 1 cup celery (finely diced) |
| 2 apples (finely diced) | |
| 75 g | 1/2 red onion (finely diced) |
| 60 g | 1/2 cup flaked almonds |
| 165 g | 3/4 cup mayonnaise |
| 82 g | 1/3 cup Greek yogurt |
| 18 g | 2-3 tsp honey |
| 8 g | 1-2 tsp lemon juice |
| 5 g | 2-3 tsp garam masala or curry powder of your choice |
| salt and pepper (to taste ) |
Method: 4 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We have cut out bread but I served the chicken salad in lettuce cups and my kids couldn't get enough. Great recipe!” — a cook, 5.0★