Grammy's Kitchen · Chicken Salad · Chopped Chicken Cashew Salad with Homemade C
One of 109 chicken salad recipes we measured
13 cooks on www.melskitchencafe.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| acid | 4% | 1% |
| sweetener | 1% | 0% |
| salt | 0% | 0% |
| aromatics | 25% | 4% |
Adapts cleanly: dairy-free, egg-free (documented swaps, applied on the dish page)
Weights computed by us.
| 60 g | 1/2 cup roasted salted cashews |
| 6 g | 1 tablespoon chopped fresh ginger |
| 12 g | 2 tablespoons chopped fresh cilantro |
| 2 tablespoons chopped shallots | |
| 30 g | 2 tablespoons rice vinegar |
| 15 g | 1 tablespoon fresh lime juice (from about 1 lime) |
| 32 g | 2 tablespoons low-sodium soy sauce |
| 14 g | 1 tablespoon toasted sesame oil |
| 6 g | 2 cloves garlic |
| 7 g | 1 teaspoon honey |
| 27 g | 2 tablespoons canola (olive or avocado oil) |
| Salt and pepper to taste | |
| 490 g | 3-4 cups cooked chopped chicken (see note) |
| 8 g | 1/2 tablespoon low-sodium soy sauce |
| 7 g | 1/2 tablespoon toasted sesame oil |
| 360 g | 4 cups shredded Napa cabbage |
| 75 g | 2-3 cups chopped romaine lettuce |
| 145 g | 1 cup chopped snow peas |
| 128 g | 1 cup chopped carrots |
| 300 g | 2 green onions (white and green parts thinly chopped) |
| 50 g | 1/2 cup chopped fresh cilantro |
| 90 g | 1/2 - 1 cup chopped roasted salted cashews |
Method: 3 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“made this recipe last xmas and the family were fighting over the leftover dressing. ive found any crunch leafy green to be an ok substitute for the lettuce and cabbage on the list. Love It.” — a cook, 4.0★
“I'm always struggling to find healthy and delicious lunches and this is a winner!!!! It's so yummy and satisfying. My husband would probably love it too but I don't want to share” — a cook, 5.0★