Grammy's Kitchen · Chicken Salad · Buffalo Chicken Salad
One of 109 chicken salad recipes we measured
20 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 6% |
| acid | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 6% | 4% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb boneless and skinless chicken thighs (or chicken breasts) |
| 3 g | 1 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 1 g | 1/2 teaspoon smoked paprika |
| 0 g | 1/4 teaspoon dried oregano |
| 0 g | 1/4 teaspoon dried thyme |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
| 1/4 cup buffalo sauce | |
| 27 g | 2 tablespoons vegetable oil (or avocado oil) |
| 180 g | 6 cups shredded romaine lettuce |
| 75 g | 1/2 small red onion ( sliced thinly about 1/8”) |
| 128 g | 1 cup grated carrot |
| 120 g | 3 stalks celery (sliced) |
| 484 g | 2 cups cherry tomatoes (sliced in half) |
| 1 cup ranch dressing (divided) |
Method: 8 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My whole family loved this buffalo chicken salad. We love making salads for dinner, especially in the summer!” — a cook, 5.0★
“My favorite salad! This was my first time making it at home and I will make it all summer long.” — a cook, 5.0★