Grammy's Kitchen · Chicken Salad · Broccoli Cheddar Chicken Salad
One of 109 chicken salad recipes we measured
from www.budgetbytes.com
37 cooks on www.budgetbytes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 6% |
| acid | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 46% | 4% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb. fresh broccoli (about 2 cups chopped) ($1.89) |
| 140 g | 1 cup chopped cooked chicken* ($1.16) |
| 57 g | 2 oz. cheddar, shredded (about 1/2 cup) ($1.00) |
| 300 g | 2 green onions, sliced ($0.25) |
| 1/3 cup ranch dressing ($0.49) | |
| freshly cracked pepper to taste ($0.05) |
Method: 3 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This dish is so unexpectedly delicious. I read the ingredients, read the directions, and thought, "I'll give shot." I COULD EAT THIS EVERY DAY. I may or may not have licked the bowl, who can say? No alterations. Although, the third time I made it was ” — a cook, 5.0★
“Yu-u-um! I’m eating it right now! I used “too much” broccoli and chicken and didn’t have any ranch, so I concocted a substitute using cottage cheese (about 1/2 cup) blitzed in the blender with a little milk (say, 1/4 cup), a smidge of apple cider vinegar (jus” — a cook, 5.0★