Grammy's Kitchen · Chicken Salad · BBQ Chicken Salad
One of 109 chicken salad recipes we measured
from joyfoodsunshine.com
1 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 6% |
| acid | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 39% | 4% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 Pounds BBQ Chicken* ((cooked)) |
| 142 g | 5 oz spring mix (or romaine lettuce) |
| 61 g | 1 large carrot (shredded) |
| 600 g | 4 green onions (sliced thin) |
| 1 cucumber (peeled and diced) | |
| 25 g | 1/4 cup cilantro |
| 200 g | 1 avocado (diced) |
| 1 cup croutons | |
| 231 g | 1 1/2 cups corn (frozen or fresh cut off the cob.) |
| 14 g | 1 Tablespoon salted butter |
| 2 g | 1/4 teaspoon sea salt |
Method: 7 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.