Grammy's Kitchen · Chicken Salad · Asian Chopped Chicken Salad
One of 109 chicken salad recipes we measured
from www.jocooks.com
14 cooks on www.jocooks.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 109.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 6% |
| acid | 3% | 1% |
| salt | 0% | 0% |
| aromatics | 1% | 4% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 31 g | 2 tablespoon fresh lime juice |
| 14 g | 1 tablespoon sesame oil |
| 41 g | 3 tablespoon olive oil |
| 48 g | 3 tablespoon light soy sauce |
| 1 tablespoon miso paste | |
| 9 g | 3 cloves garlic (minced) |
| 2 g | 1 teaspoon fresh ginger (grated) |
| 1 g | 1/4 teaspoon ground black pepper |
| 360 g | 4 cups napa cabbage (shredded) |
| 40 g | 1 celery stalk (chopped or julienned) |
| 128 g | 1 cup carrots (julienned) |
| 120 g | 1 red bell pepper (julienned) |
| 1 cup edamame | |
| 1/2 English cucumber (julienned) | |
| 450 g | 2 cups chicken breasts (fully cooked, chopped (about 2 )) |
| 54 g | 1/4 cup toasted sesame seeds |
| 2 g | 1/4 teaspoon salt (or to taste) |
| 1 g | 1/4 teaspoon pepper (or to taste) |
| 12 g | 2 tablespoon fresh cilantro (chopped) |
Method: 4 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This looks so cool and yummy! I have to make this. It is soooo hot here! I'd love it if you shared this with us at What'd You Do This Weekend. Wishes for tasty dishes, Linda” — a cook, 5.0★
“I loved the recipe! Great flavor and texture! The only adjustment I made was to add a little sugar to the dressing. Will definitely make again, thank you! 😋” — a cook, 5.0★