Grammy's Kitchen · Chicken Pot Pie · One Pot Creamy Chicken Pot Pie Pasta
One of 71 chicken pot pie recipes we measured
from www.jocooks.com
It ranks #1 of 71 for bottom crispness among the chicken pot pie recipes we compared. 40 cooks on www.jocooks.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 15% |
| liquid | 0% | 156% |
| dairy | 0% | 47% |
| salt | 0% | 1% |
| vegetables and beans | 0% | 123% |
| protein add | 0% | 150% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon butter (unsalted) |
| 150 g | 1 large onion (chopped) |
| 40 g | 1 stalk celery (chopped) |
| 61 g | 1 medium carrot (chopped) |
| 10800 g | 6 chicken thighs (skinless, boneless and cut into bite size pieces) |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 1 g | 1/4 teaspoon pepper (or to taste) |
| 8 g | 1 tablespoon all-purpose flour |
| 2 g | 1 teaspoon fresh rosemary (chopped (or 1/2 tsp dried rosemary)) |
| 118 g | 1/2 cup white wine |
| 960 g | 4 cups chicken broth (low sodium or no sodium added) |
| 340 g | 12 ounces pasta (uncooked) |
| 145 g | 1 cup frozen peas |
| 6 g | 1 tablespoon fresh parsley (chopped) |
Method: 5 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This Chicken Pot Pie Pasta recipe looks absolutely delicious! I love how it brings the comforting flavors of a classic pot pie into an easy one-pot pasta dish. The step-by-step instructions and tips make it super simple to follow. Can’t wait to try it out!” — a cook, 5.0★
“It’s a good combination , however with just S&P with the herbs there wasn’t enough flavour. I added Parmesan and cream at the end and even then it wasn’t flavoursome. I think next time I would add some chorizo to the chicken !” — a cook, 3.0★