Grammy's Kitchen · Chicken Pot Pie · Easy Homemade Chicken Pot Pie
One of 71 chicken pot pie recipes we measured
It ranks #1 of 71 for filling set among the chicken pot pie recipes we compared. 157 cooks on www.lecremedelacrumb.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 15% |
| liquid | 125% | 156% |
| egg | 10% | 0% |
| dairy | 0% | 47% |
| salt | 0% | 1% |
| vegetables and beans | 90% | 123% |
| protein add | 746% | 150% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 57 g | 4 tablespoons butter (plus extra for the dish) |
| 150 g | 1 white or yellow onion (diced) |
| 244 g | 4 whole carrots (peeled and diced) |
| 80 g | 2 celery stalks (chopped) |
| salt and pepper (to taste) | |
| 6 g | 1 tablespoon fresh thyme leaves |
| 3600 g | 2 medium-large chicken breasts (cut into 1-inch pieces) |
| 22 g | 3 tablespoons flour |
| 240 g | 1 cup chicken broth |
| 363 g | 1 1/2 cups half and half (or whole milk) |
| 109 g | 3/4 cup frozen peas |
| 460 g | 2 sheets refrigerated pie crust (or one homemade pie crust) |
| 50 g | 1 egg (lightly beaten) |
Method: 8 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“AMAZING!!! Instead of making the chicken, I did a Costco rotisserie. I only have a ceramic pie dish and the cookie sheet tip was a life saver! I also used her dough recipe, so easy too. I wish I could share pictures. It looks PERFECT like hers!” — a cook, 5.0★
“Made this last night,I used roitisere chicken instead and half & half. Came out great! Will make again maybe use a little more broth & half /half. It was not dry at all but to make a little more creamier” — a cook, 5.0★