Grammy's Kitchen · Chicken Pot Pie · Crockpot Chicken Pot Pie
One of 71 chicken pot pie recipes we measured
It ranks #1 of 71 for filling set among the chicken pot pie recipes we compared. 815 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 15% |
| liquid | 119% | 156% |
| dairy | 119% | 47% |
| salt | 1% | 1% |
| vegetables and beans | 161% | 123% |
| protein add | 1190% | 150% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5400 g | 3 boneless chicken breasts |
| 298 g | 1 can Cream of Chicken Soup ((10.5 oz) ) |
| 244 g | 1 cup Milk |
| 75 g | 1/2 onion ( chopped) |
| 680 g | 4 potatoes ((peeled and diced)) |
| 454 g | 16 oz bag of Frozen mixed vegetables |
| 50 g | 1/2 cup chopped celery |
| 3 g | 1 tsp Garlic powder |
| 1 g | 1/2 tsp Poultry Seasoning |
| 6 g | 1 tsp Salt |
| 1 g | 1/2 tsp Pepper |
| 454 g | 16 oz Grands Biscuits ((8 count) ) |
Method: 6 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My partner and I love this recipe! Pot pie is amazing to start with and I like the biscuits being separate because doughy biscuits is not my thing. Only mistake I made was turning the heat up too high for too long towards the ends of cooking. The milk starte” — a cook, 5.0★
“This was amazing and super easy! I simplified even further. I used shredded precooked chicken I had on hand. I used Old Bay seasoning into which gave it a little kick and instead on baking the biscuits I placed them on top and let them cook the entire time. I” — a cook, 5.0★