Chicken Pot Pie with Biscuits

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.

	this recipe	typical
fat	58%	15%
liquid	406%	156%
dairy	76%	47%
salt	1%	1%
vegetables and beans	0%	123%
protein add	278%	150%

Where it stands out

• #1 of 71 for filling set

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

240 g	1 1/2 cups chopped yellow onion ((1 medium))
57 g	4 Tbsp unsalted butter
30 g	1/4 cup all-purpose flour
560 g	2 1/3 cups low-sodium chicken broth*
242 g	1 cup half and half
2 g	3/4 tsp dried thyme, (or 2 tsp minced fresh)
2 g	3/4 tsp dried rosemary, (or 2 tsp minced fresh)
	Salt (and freshly ground black pepper)
340 g	12 oz. frozen mixed vegetables
675 g	3 cups cooked shredded rotisserie chicken ((breast and thigh meat))
213 g	1 1/2 cups (7.5 oz) unbleached all-purpose flour ((scoop and level to measure))
8 g	2 tsp baking powder ((preferably aluminum free))
1 g	1/4 tsp baking soda
3 g	1/2 tsp salt
85 g	6 Tbsp unsalted butter, (cut into 6 pieces)
184 g	3/4 cup + 1 Tbsp buttermilk, (well chilled)
6 g	1 Tbsp minced fresh parsley

Method: 13 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Yes, Yes, Yes!!! I have been dying to try a recipe like this for a while now. When I worked in the casinos they use to serve something like this in the employee dining room in giant buffet pans and I always like it. This was WAY better. I got the chance wh” — a cook, 5.0★

“This was really good! I did sub 2%milk for 50% of the half and half. Didn't have a bag of mixed veg so I used some frozen corn and frozen green beans. Sauteed diced fresh carrot and celery in the butter with the onions. Just so delicious!” — a cook, 5.0★