Grammy's Kitchen · Chicken Pot Pie · Chicken Pot Pie with Biscuits
One of 71 chicken pot pie recipes we measured
from thecozycook.com
It ranks #1 of 71 for bottom crispness among the chicken pot pie recipes we compared. 233 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 15% |
| liquid | 0% | 156% |
| dairy | 0% | 47% |
| salt | 0% | 1% |
| vegetables and beans | 0% | 123% |
| protein add | 0% | 150% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3600 g | 2 small boneless skinless chicken breasts (see notes) |
| Salt/pepper (to taste) | |
| 720 g | 3 cups chicken broth |
| 57 g | 4 Tablespoons butter |
| 80 g | 1/2 cup onions (finely diced) |
| 50 g | 1/2 cup celery (finely diced) |
| 64 g | 1/2 cup carrots (finely diced) |
| 6 g | 2 cloves garlic (minced) |
| 2 g | 1/2 teaspoon EACH: Onion Powder, Dry Thyme, Dry Rosemary |
| 0 g | 1/4 teaspoon ground sage |
| 40 g | 1/3 cup flour |
| 121 g | 1/2 cup half and half |
| 4 g | 1 chicken bouillon cube |
| 5 g | 1 teaspoon low sodium soy sauce (can sub Worcestershire sauce) |
| 145 g | 1 cup frozen peas |
Method: 13 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Excellent recipe. I chose the variation with cheddar biscuits on top. I have made this several times and the guests have always loved this dish. I tend to make the filling the day or evening before, as it tastes even better if it rests for some hours in the” — a cook, 5.0★
“This is the best chicken pot pie ever! My family and I all enjoyed this recipe. We’re a family of 5 (three kids 10 and under), and this made the perfect amount for us; there were no leftovers. I made the homemade buttermilk biscuits, and there were enough to p” — a cook, 5.0★