Grammy's Kitchen · Chicken Pot Pie · Chicken Pot Pie
One of 71 chicken pot pie recipes we measured
from thecozycook.com
It ranks #1 of 71 for filling set among the chicken pot pie recipes we compared. 11 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 11% | 15% |
| liquid | 219% | 156% |
| egg | 9% | 0% |
| dairy | 3% | 47% |
| salt | 0% | 1% |
| vegetables and beans | 145% | 123% |
| protein add | 679% | 150% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 490 g | 1 (17.3oz.) box frozen puff pastry ((2 sheets)) |
| 3600 g | 2 small boneless skinless chicken breasts (or 3 cups cooked chicken) |
| 960 g | 4 cups chicken broth |
| 57 g | 4 tablespoons butter |
| 150 g | 1 small yellow onion (diced) |
| 80 g | 2 ribs celery (diced) |
| 128 g | 1 cup carrots (diced) |
| 9 g | 3 cloves garlic (minced) |
| 2 g | 1/2 teaspoon EACH: dried thyme, rosemary, mustard power, onion powder |
| 5 g | 1 teaspoon soy sauce |
| 40 g | 1/3 cup flour |
| 182 g | 3/4 cup half and half |
| 4 g | 1 chicken bouillon cube |
| 454 g | 1 lb. Yukon gold potatoes |
| Salt/Pepper | |
| 109 g | 3/4 cup frozen peas |
| 50 g | 1 egg (whisked) |
| 15 g | 1 tablespoon milk (can sub water) |
Method: 19 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Ohhhhhhhhhhhhhh......My..........Yummmmmmmmmmmmm............. Memories from childhood eating my grandmother's chicken pot pie. Used leftover chicken and Better Than Bouillon chicken broth, and still...........total deliciousness! Thanks so much Stephanie!” — a cook, 5.0★
“Hi, Stephanie! I thawed my leftover chicken pot pie before reading your instructions for reheating from frozen, so my question is — what is your recommendation for reheating a thawed, pre-baked pie? Thank you! This recipe is FABULOUS! ” — a cook, 5.0★