Grammy's Kitchen · Chicken Pot Pie · Chicken Pot Pie Casserole
One of 71 chicken pot pie recipes we measured
It ranks #1 of 71 for filling set among the chicken pot pie recipes we compared. 30 cooks on www.spendwithpennies.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 21% | 15% |
| liquid | 133% | 156% |
| dairy | 73% | 47% |
| salt | 1% | 1% |
| vegetables and beans | 34% | 123% |
| protein add | 56% | 150% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 1 medium baking potato (peeled and diced 1/2-inch) |
| 76 g | 1/3 cup butter |
| 75 g | 1/2 yellow onion (chopped) |
| 6 g | 2 cloves garlic (minced, or 1/2 teaspoon garlic powder) |
| 2 g | 3/4 teaspoon poultry seasoning (or to taste) |
| 40 g | 1/3 cup all-purpose flour |
| 366 g | 1 1/2 cups whole milk |
| 300 g | 1 1/4 cups chicken broth |
| 2 1/2 cups frozen mixed vegetables (thawed) | |
| 280 g | 2 cups cooked chopped chicken |
| 3 g | 1/2 teaspoon salt (or to taste) |
| 1 g | 1/2 teaspoon black pepper (or to taste) |
| 462 g | 1 (16.3 ounce each) can refrigerated biscuits (or 8 homemade biscuits) |
| 28 g | 2 tablespoons melted butter (optional) |
Method: 8 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this this morning for a friend and her family. This is a wonderful recipe and very easy to follow. I was really pleased with the outcome. I did add a bit of Better than boullion chicken base to it for just a little more flavor. But the silky buttery fla” — a cook, 5.0★
“Had this for dinner last night, followed the recipe exactly, it came together quickly and cooked it for 30 minutes. My husband and I ate 3/4's of it as it was pretty tasty. Will make this again for sure. Thanks Holly for sharing!” — a cook, 5.0★