Grammy's Kitchen · Chicken Pot Pie · Bisquick Chicken Pot Pie
One of 71 chicken pot pie recipes we measured
from thecozycook.com
It ranks #1 of 71 for bottom crispness among the chicken pot pie recipes we compared. 27 cooks on thecozycook.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 15% |
| liquid | 0% | 156% |
| dairy | 0% | 47% |
| salt | 0% | 1% |
| vegetables and beans | 0% | 123% |
| protein add | 0% | 150% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 57 g | 4 Tablespoons butter |
| 80 g | 1/2 cup onions (finely diced) |
| 50 g | 1/2 cup celery (finely diced) |
| 64 g | 1/2 cup carrots (finely diced) |
| 6 g | 2 cloves garlic (minced) |
| 280 g | 2 cups cooked chicken (diced or shredded* See Note 1) |
| 170 g | 1 Russet potato, (diced) |
| 22 g | 3 Tablespoons flour |
| 480 g | 2 cups chicken broth |
| 59 g | 1/4 cup dry white wine (optional, can also use chicken broth) |
| 298 g | 1 (10.5 oz.) can Cream of Chicken Soup |
| 1 g | 1/2 teaspoon dried thyme |
| 1 g | 1/2 teaspoon dried Rosemary |
| 0 g | 1/4 teaspoon turmeric (optional, gives it a golden color.) |
| 121 g | 1/2 cup half and half (can also use milk) |
| 72 g | 1/2 cup frozen peas |
| 1 cup Bisquick | |
| 122 g | 1/2 cup milk |
| 50 g | 1 large egg (beaten) |
Method: 35 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have tried few recipes they have ALL been great will send picks when I can old school phone is very old so cannot send picks at this time but very good thanks for replying that was great to get too Jenny” — a cook, 5.0★
“Easy to make and very tasty. For the biscuits I mixed bisquik and milk to make a dumpling. I dropped them on the top in the crockpot and let them cook approximately 30 minutes .” — a cook, 5.0★