Grammy's Kitchen · Chicken Pot Pie · Bisquick Chicken Pot Pie
One of 71 chicken pot pie recipes we measured
It ranks #1 of 71 for bottom crispness among the chicken pot pie recipes we compared. 81 cooks on www.browneyedbaker.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 71.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 15% |
| liquid | 0% | 156% |
| dairy | 0% | 47% |
| salt | 0% | 1% |
| vegetables and beans | 0% | 123% |
| protein add | 0% | 150% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 cup Bisquick | |
| 28 g | 2 tablespoons salted butter |
| 30 g | 2 tablespoons whole milk |
| 57 g | 1/4 cup unsalted butter |
| 1/4 cup Bisquick | |
| 20 g | 2 tablespoons chopped yellow onion |
| 2 g | 1/4 teaspoon salt |
| Pinch ground black pepper | |
| 180 g | 1 cup frozen mixed vegetables (carrots, peas & green beans) |
| 300 g | 1 1/4 cups chicken broth |
| 210 g | 1 1/2 cups cooked cubed chicken |
| 1/2 cup Bisquick | |
| 81 g | 1/3 cup whole milk |
| 14 g | 1 tablespoon salted butter (melted) |
Method: 6 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Ok this was delicious. I didn't realize you were the "INFAMOUS BROWN EYED BAKER!" till I started sending the link to my friends. I love your chocolate chip cookie recipe where you do the "pull the glob apart and smoosh it together" technique. I do this with ” — a cook, 5.0★
“The way I made it, it was a 2-star ... take it from me, do not use Krusteaz brand to make this if you can't find Bisquick (I went to three stores and gave up, I should have just bought some frozen pie crusts) ... the Krusteaz I got had a sickly vanilla flavor/” — a cook, 4.0★