Grammy's Kitchen · Chicken Noodle Soup · Instant Pot Chicken Noodle Soup
One of 34 chicken noodle soup recipes we measured
6 cooks on www.favfamilyrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 35% | 281% |
| starch add | 4% | 19% |
| vegetables and beans | 6% | 39% |
| aromatics | 3% | 22% |
| fat | 1% | 1% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons butter (or olive oil) |
| 183 g | 3 medium carrots (chopped) |
| 120 g | 3 celery stalks (chopped) |
| 150 g | 1 small onion (diced) |
| 6 g | 2 cloves garlic (minced) |
| 5400 g | 3 chicken breasts |
| 960 g | 4 cups chicken broth |
| 946 g | 4 cups water |
| 12 g | 2 teaspoons salt |
| 2 g | 1 teaspoon black pepper |
| 1 g | 1 teaspoon oregano |
| 2 g | 1 teaspoon thyme |
| 1 g | 1/4 teaspoon cayenne pepper |
| 2 g | 2 bay leaves |
| 227 g | 8 ounces egg noodles |
| fresh parsley (optional garnish) |
Method: 4 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Very nice flavors. Very easy to follow. But I found it slightly bland. And I'm my opinion it needed more broth. But as for most of us we always adjust to our liking. Thank you for the recipe.” — a cook, 4.0★
“This soup is pure comfort. I love the fact that it can be made in an hour. I know it will be in demand often in my house this winter!” — a cook, 5.0★