Grammy's Kitchen · Chicken Noodle Soup · Crockpot Chicken Noodle Soup
One of 34 chicken noodle soup recipes we measured
from therecipecritic.com
1 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 282% | 281% |
| starch add | 25% | 19% |
| vegetables and beans | 45% | 39% |
| aromatics | 13% | 22% |
| fat | 0% | 1% |
| salt | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds skinless chicken breast (notes 1) |
| 183 g | 3 large carrots, sliced ((approx 2 1/2 cups)) |
| 120 g | 3 stalks celery, sliced ((approx 2 cups)) |
| 75 g | 1/2 large onion, diced ((approx 3/4 cup)) |
| 12 g | 4 medium cloves garlic, minced |
| 2 g | 1 1/2 teaspoon dried oregano |
| 1 g | 1/2 teaspoon dried thyme |
| 12 g | 2 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 1920 g | 8 cups low sodium chicken stock |
| 170 g | 6 ounces dried long pasta (like linguine, fettucine, spaghetti) |
| extra salt and pepper to taste | |
| fresh parsley to serve |
Method: 5 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Soup is always comforting!!” — a cook, 5.0★