Grammy's Kitchen · Chicken Noodle Soup · Creamy Chicken Noodle Soup
One of 34 chicken noodle soup recipes we measured
It ranks #4 of 34 for broth richness among the chicken noodle soup recipes we compared. 32 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 428% | 281% |
| starch add | 40% | 19% |
| vegetables and beans | 72% | 39% |
| aromatics | 54% | 22% |
| fat | 5% | 1% |
| salt | 0% | 0% |
| thickener | 4% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon salted butter |
| 150 g | 1 onion (diced) |
| 122 g | 2 large carrots (sliced) |
| 80 g | 2 ribs celery (sliced) |
| 960 g | 4 cups chicken broth |
| 2 g | 1 teaspoon poultry seasoning |
| 1 g | 1 bay leaf |
| 113 g | 4 ounces spaghetti (or linguine) |
| 238 g | 1 cup heavy whipping cream |
| 12 g | 1 1/2 tablespoons cornstarch |
| 280 g | 2 cups cooked chopped chicken |
| chopped fresh parsley (for garnish, optional) |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This soup was so good! Made a few changes to accommodate what I had on hand and to finish up Turkey leftovers (Turkey instead of chicken, approx. 1 cup onion gravy and 1 tbsp dried onion flakes instead of 1 onion, and the last of your "Crockpot Stuffing" spoon” — a cook, 5.0★
“Fabulous and everyone munched it up! I didn’t have poultry seasoning so ground up: Sage, thyme, rosemary, pepper and a touch of nutmeg (based on a diy recipe I found). So good! I’ll make with cashew milk to be DF next time. Serving the pasta on the side was ” — a cook, 5.0★