Grammy's Kitchen · Chicken Noodle Soup · Chicken Noodle Soup
One of 34 chicken noodle soup recipes we measured
It ranks #5 of 34 for vegetable texture among the chicken noodle soup recipes we compared. 67 cooks on www.onceuponachef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 267% | 281% |
| starch add | 21% | 19% |
| vegetables and beans | 45% | 39% |
| aromatics | 35% | 22% |
| fat | 3% | 1% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs skin-on bone-in chicken breasts and/or thighs, (trimmed of excess skin or fat) |
| 4 g | 3/4 teaspoon salt |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 14 g | 1 tablespoon vegetable oil |
| 1920 g | 8 cups chicken broth, (preferably not low-sodium, best quality such as Swanson) |
| 150 g | 1 medium yellow onion, (chopped) |
| 122 g | 2 carrots, (peeled and cut into 1/2-in (13-mm) pieces) |
| 80 g | 2 celery ribs (cut into 1/4-in (6-mm) pieces) |
| 4 g | 4 sprigs fresh thyme |
| 1 g | 1 bay leaf |
| 142 g | 5 oz (3 cups) wide egg noodles |
| 12 g | 2 tablespoons minced fresh dill |
Method: 4 steps, published by www.onceuponachef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This truly is a very simple 5 star recipe, perfect for chilly days (or not). Have made with fresh thyme and dill and recently used your comment when not having fresh to use 1/2 tsp dried thyme, 1 tsp dried dill, the dill amount (fresh or dried) is not overpow” — a cook, 5.0★
“Jen, I have been wanting to make this recipe for some time now. I have a friend having surgery next week so hope to prepare for them. Would it be ok to use chicken breast without bone instead of bone in chicken? I also need to know measurements for dry thy” — a cook, 5.0★