Grammy's Kitchen · Chicken Noodle Soup · Chicken Noodle Soup
One of 34 chicken noodle soup recipes we measured
from tastesbetterfromscratch.com
It ranks #5 of 34 for broth richness among the chicken noodle soup recipes we compared. 8,007 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 34.
| this recipe | typical | |
|---|---|---|
| liquid | 356% | 281% |
| starch add | 0% | 19% |
| vegetables and beans | 43% | 39% |
| aromatics | 0% | 22% |
| fat | 1% | 1% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7 g | 1/2 Tablespoon butter |
| 80 g | 2 ribs celery (, diced) |
| 214 g | 3-4 large carrots (diced) |
| 3 g | 1 clove garlic (, minced) |
| 2400 g | 10 cups chicken stock (, or broth*) |
| 6 g | 1 teaspoon salt (, to taste) |
| 1 g | 1/2 teaspoon freshly ground black pepper (, to taste) |
| 0 g | 1/8 teaspoon dried rosemary (,or more, to taste) |
| 0 g | 1/8 teaspoon dried thyme |
| 0 g | 1/8 teaspoon crushed red pepper flakes |
| 1 batch homemade egg noodles (, or 4 cups dry egg noodles, farfalle or other bite-size pasta) | |
| 675 g | 3 cups rotisserie chicken (*) |
| 3 g | 1 teaspoon better than bouillon chicken flavor (, (or more, as needed), or chicken bouillon granules) |
Method: 6 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is my go to for chicken noodle soup. Been using this recipe for years with super delicious results every time. I’ve made small batches and extremely large ones in my Dutch oven for large crowds. If you have the time make your noodles from scratch. They a” — a cook, 5.0★