Grammy's Kitchen · Chicken Fried Steak · Texas Roadhouse Chicken Fried Steak
One of 19 chicken fried steak recipes we measured
It ranks #2 of 19 for greasiness among the chicken fried steak recipes we compared. 36 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| dairy | 82% | 339% |
| egg | 11% | 48% |
| liquid | 82% | 339% |
| salt | 1% | 4% |
| aromatics | 0% | 1% |
| fat | 13% | 6% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pound Boneless Sirloin Steak (pounded to 1/4 inch thick) |
| 180 g | 1 1/2 cups Flour |
| 3 g | 1 tsp Garlic Powder |
| 3 g | 1/2 tsp Salt |
| 2 g | 1 tsp Pepper |
| 1 g | 1/4 tsp Cayenne Pepper |
| 245 g | 1 Cup Buttermilk |
| 100 g | 2 Large Eggs |
| Vegetable Oil for Frying | |
| 114 g | 1/2 cup Butter (salted) |
| 30 g | 1/4 cup Flour |
| 488 g | 2 cups Milk |
| 3 g | 1/2 tsp Salt |
| 1 g | 1/2 tsp Pepper |
Method: 10 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.